Outstanding in the field Fall 2022

Outstanding in the field

Atlantic Beef & Sheep joins the standing ovation for Dr. Yousef Papadopoulos of Truro, N.S., who received the 2022 Canadian Beef Industry Award for Outstanding Research and Innovation. The Agriculture and Agri-Food Canada research scientist is known across North America for his contributions to forage development and ruminant livestock sustainability.

Read More

Spring lions Spring 2022

Spring lions

March predominantly came in like a lamb, but its promises of spring and an end to pandemic restrictions were eclipsed by international shock, horror, and outrage. Vladimir Putin trampled over February’s Olympic harmony when he ordered the Russian army to invade Ukraine. More than a million have fled the country and its now-bloodstained homes, hospitals, schools, and infrastructure.

Read More

The good, the bad, and the weather Winter 2019

There’s good news and some that’s not so good in this issue of Atlantic Beef & Sheep. Farmers were relieved this fall when China reopened its doors to Canadian beef (Rib Ends, pg. 6) as producers lost an estimated $100 million during the four-month ban. Trade tensions also affected the international wool market. “The current situation of widespread indecision and uncertainty has had a detrimental effect on all value chain partners within the entire wool textile industry,” Eric Bjergso, the Canadian Co-operative Wool Growers general manager, told attendees at their annual meeting.

Read More

Requiem for a lightweight Fall 2019

(Clang, clang,) Ladies and gentlemen, your attention please. Introducing first, from the bloody red corner, weighing in at 16 ounces, it’s Prime Canadian Real Beef! Hailing from an Atlantic cattle farm, Real Beef is ranked number one on the barbecue. In the green corner, weighing... weighing... “just patch him together and put him on the damn scales...” is Better Than Meat! The plant-based burger was born, raised, and did his training in a laboratory petri dish.

Read More

Logical and fascinating information Spring 2019

Logical and fascinating information

Canadian lamb has boldly gone where no sheep has gone before. It’s on blockchain. Moving at warp speed, the Canadian Sheep Federation initiated a field trial in Nova Scotia in cooperation with SheepChain LLC of Wyoming. Factual data about processed Prince Edward Island lamb was digitized and put on the package label. The blockchain technology certifies the label’s accuracy, making the product very attractive to potential buyers. (See page 19.)

Read More

Another year in the books Winter 2018

Another year in the books

An unexpected, uninvited guest appeared on the doorstep in November. Ol’ Man Winter didn’t arrive empty-handed. He “left approximately 10 percent of the Prince Edward Island potato crop unharvested and acres and acres of soybeans and corn standing in foot-deep snow,” says Rinnie Bradley in her P.E.I. Cattle Producers Report (page 36).

Read More

Possible solutions Fall 2018

Possible solutions
Hay and forage in parts of the region suffered from this summer’s unexpected frost, sweltering humidity, and sporadic rainfall. Nova Scotia farmers got precipitation when it was needed. But Cedric MacLeod of the New Brunswick Cattle Producers (NBCP) estimates that beef farmers in that province “are seeing somewhere between 50 and 70 percent of their normal hay crop level this year.”

Read More

Analytical reasoning Spring 2018

    Sir Arthur Conan Doyle wrote, “When you have eliminated the impossible, whatever remains, however improbable, must be the truth.” So, how would Sherlock Holmes apply that theory to the massive bovine tuberculosis (TB) investigation that has been conducted by the Canadian Food Inspection Agency (CFIA)? The case is certainly irregular enough to interest the fictional Baker Street detective.

Read More

2018 is around the corner Winter 2017

    2018 is waiting in the wings for its cue. But it should not expect a standing ovation. Livestock farmers won’t be cheering when Health Canada implements additional regulations and restrictions on access to veterinary drugs, a move that is sure to increase production costs. Some medications are essential. Gwyneth Jones tells you why sheep breeders are relieved that Glanvac 6 vaccine has been approved.

Read More

In the line of fire Fall 2017

    The losses to British Columbia’s cattle industry are staggering. More than two million acres – much of it grazing land – has gone up in flames. And more than 30,000 cattle have literally been in the line of fire. From all reports, the B.C. Cattlemen’s Association (BCCA) has worked around the clock organizing feed, pastures, transportation, and financial support. 

Read More