Household Notes Jan/Feb 2015
/Winter foods from the larder
Cold days call for warming food, and a little boost of nutrients. Your great response to our request for winter treats continues. To add to the goodness, in all of these recipes you can use your favorite whole grain flours, cut back on the sugar, and throw in an extra handful (or cupful) of fruit, berries, and nuts. Any of these choices with a steaming mug of coffee are my idea of a great mid-afternoon snack, maybe breakfast. Even in their original form, these recipes produce something better tasting and less sugar-ridden than commercial breakfast cereals. And this apple pudding and baked apples are a whole lot more appealing to me than a big bowl of oatmeal!
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