Basic Butchering of Livestock & Game

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41mvIi-p-EL.jpg

Basic Butchering of Livestock & Game

43.00

John J. Mettler JR., DVM. Want to become more self-sufficient? This book can help you enjoy the better flavor of humanely and properly slaughtered and butchered meat. Detailed instructions and easy-to-follow illustrations portray the slaughtering and butchering process. 192 pages. Soft cover.

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