RD May Letters 2016
/The source of seeds
RD: Has Rural Delivery thought of doing a story on the seed business, both international and local? Apparently there are two or three companies in the world which own most of the seed businesses. Seeds are grown in large acreages all over the world, maybe South Africa, maybe Israel, depending on climate for maximum production. Seed companies large and small order from these sources, then grow the seeds out in trials to see which ones work best in our climate.
To make ends meet, some small local seed companies may also be ordering some of their seeds from the same sources, repackaging, and not saying much about it. If you go to a Seedy Saturday event assuming that all seeds on offer are grown locally, you may be wrong. Some are and some aren’t. Apparently there’s more money in merchandising than in growing seed.
Catherine Pross
Indian Path, Lunenburg, N.S.
(Catherine: A good suggestion. I am reminded of an account in a recent issue of Farming magazine (Mount Hope, Ohio) from a young intern on an organic farm in the U.S. who had to quit his good job when he was expected to repackage produce from far off places to look as if it was local farm-grown. It may be worth simply looking the purveyor in the eye and asking, where was this grown? Where does this seed come from? DvL)
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